Showing 1 - 3 results of 3 for search 'S. D. Rudnev', query time: 0.01s Refine Results
  1. 1
    Improvement of wheat dough structuring process

    Improvement of wheat dough structuring process by S. D. Rudnev, V. V. Ivanov, R. V. Kryuk

    Published 2019-03-01
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  2. 2
    THE EFFECT OF MECHANOACTIVATION AND MICROWAVE EFFECTS ON THE SURFACE PROPERTIES OF WATER AND AQUEOUS SOLUTIONS

    THE EFFECT OF MECHANOACTIVATION AND MICROWAVE EFFECTS ON THE SURFACE PROPERTIES OF WATER AND AQUEOUS SOLUTIONS by S. D. Rudnev, A. I. Krikun, V. V. Feoktistova, V. V. Ivanov, M. V. Sumenkov

    Published 2022-11-01
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  3. 3
    Technology and Theory of Mechanically Activated Water in Bakery Industry

    Technology and Theory of Mechanically Activated Water in Bakery Industry by Sergey D. Rudnev, Tatyana V. Shevchenko, Yulia V. Ustinova, Roman V. Kryuk, Viktor V. Ivanov, Andrey M. Chistyakov

    Published 2021-12-01
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