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S. Chakkaravarthi
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S. Chakkaravarthi
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Fish consumption patterns and health risk assessment of polycyclic aromatic hydrocarbons and polychlorinated biphenyls in fried and grilled fish products and mitigation strategies
by
Abhishek
,
S.
Chakkaravarthi
,
Tripti Agarwal
Published 2025-06-01
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Assessment of Antioxidant and Antimicrobial Property of Polyphenol-Rich Chitosan-Pineapple Peel Film
by
Jyoti Jatav
,
Ayon Tarafdar
,
Chakkaravarthi
Saravanan
,
Bhaswati Bhattacharya
Published 2022-01-01
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