Natural Polymer-Based Coatings for Animal-Derived Products: A Review of Applications, Functionality, Characterization, and Challenges by Márcio Vargas-Ramella, Noemí Echegaray, Paulo Cezar Bastianello Campagnol, José Manuel Lorenzo

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Adding Blends of NaCl, KCl, and CaCl2 to Low-Sodium Dry Fermented Sausages: Effects on Lipid Oxidation on Curing Process and Shelf Life by Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol, Mariane Bittencourt Fagundes, Roger Wagner, Marise Aparecida Rodrigues Pollonio

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MR Micro-Neurography and a Segmentation Protocol Applied to Diabetic Neuropathy by P. F. Felisaz, G. Maugeri, V. Busi, R. Vitale, F. Balducci, S. Gitto, P. Leporati, A. Pichiecchio, M. Baldi, F. Calliada, L. Chiovato, S. Bastianello

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Development of Plant-Based Burgers with Partial Replacement of Texturized Soy Protein by <i>Agaricus bisporus</i>: Effects on Physicochemical and Sensory Properties by Géssica Hollweg, Pamela Cristiele Oliveira Trindade, Bibiana Alves dos Santos, Milena Padilha, Priscila Rossato Fracari, Sarita Correa Rosa, Alexandre José Cichoski, Paulo Cezar Bastianello Campagnol

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Quercetin and Tranylcypromine Improve Memory, Behavioral Performance, and Cholinergic Function in Male Rats Subjected to Chronic Restraint Stress by Vitor Bastianello Mostardeiro, Charles Elias Assmann, Adriel Antonio Schirmann, Marcylene Vieira da Silveira, Bianca Vedoin Copês Rambo, Mairin Schott, Aline da Silva Pereira, Vanessa Valéria Miron, Heloiza Winck Soares, Larissa Varotto Dambrós, Sabrina Fontana Belinazo, Thamires Gelatti Vidal, Margarete Dulce Bagatini, Maria Rosa Chitolina Schetinger, Vera Maria Melchiors Morsch

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