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  1. 1
    Characterization and feature selection of volatile metabolites in Yangxian pigmented rice varieties through GC-MS and machine learning algorithms

    Characterization and feature selection of volatile metabolites in Yangxian pigmented rice varieties through GC-MS and machine learning algorithms by Kaiqi Cheng, Ruonan Dong, Fei Pan, Wen Su, Lingjie Xi, Meng Zhang, Jingzhang Geng, Ruichang Gao, Ruichang Gao, Wengang Jin, A. M. Abd El-Aty, A. M. Abd El-Aty

    Published 2025-05-01
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  2. 2
    Differentiation of volatile organic compounds in chili powders of different spiciness levels via E-nose, HS-GC–IMS, and chemometrics

    Differentiation of volatile organic compounds in chili powders of different spiciness levels via E-nose, HS-GC–IMS, and chemometrics by Shibo Zhao, Shibo Zhao, Meng Zhang, Meng Zhang, Yecheng Ran, Yecheng Ran, Zhou Yang, Zhou Yang, Ruonan Dong, Linlin He, Linlin He, Wengang Jin, Wengang Jin, A. M. Abd El-Aty, A. M. Abd El-Aty

    Published 2025-07-01
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