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    Phenotypic evolution of appearance quality and cooking and taste quality of hybrid rice over the past 40 years in China

    Phenotypic evolution of appearance quality and cooking and taste quality of hybrid rice over the past 40 years in China by Jiongjiong Fan, Wei Li, Ying Bian, Zhengjiu Zhang, Ruoju Yang, Xia Xu, Benyi Cheng, Shihua Yang, Jianli Wu, Xiaobo Zhang, Junyi Gong

    Published 2024-12-01
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