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    Effects of pasteurization on set yogurt fortified with astaxanthin-rich yolk: Evaluation of physicochemical properties, stability, and biological activity

    Effects of pasteurization on set yogurt fortified with astaxanthin-rich yolk: Evaluation of physicochemical properties, stability, and biological activity by Ziwei Li, Tiehua Zhang, Runhao Zhou, Xiaoyan Zhang, Jinru Ren, Mengxue Diao

    Published 2025-04-01
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