Kinetics of flocculation of kaolinite by chitosan-based flocculants and the floc structure by Ting XIAO, Wenjie ZOU, Kexin YU, Xuqin DUAN, Zhijun ZHANG, Ruijing XU

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Reduced representation sequencing reveals genetic diversity and adaptive genetic divergence in Calamus rhabdocladus by Rui Gu, Ruijing Xu, Songpo Wei, Pär K. Ingvarsson, Shaohui Fan, Guanglu Liu

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Geographical variation and the role of climate and soil on phenotypic traits of Calamus rhabdocladus across provenances in China by Junqing Nong, Ruijing Xu, Songpo Wei, Shaohui Fan, Quan Qiu, Yiju Li, Guanglu Liu

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Effect of different aging methods on the quality of distilled spirits of white grape by WANG Jiangbo, CHEN Jiahao, XIA Xiao, ZHANG Juan, HE Chao, CAI Fengjiao, ZHANG Ruijing, XU Jian

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Process optimization and flavor composition analysis of tea-flavor distilled liquor by WANG Jiangbo, XIA Xiao, MAO Chunkui, CHEN Jiahao, HE Chao, CAI Fengjiao, ZHANG Ruijing, XU Jian

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