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            1Effect of antioxidant and optimal antimicrobial mixtures of carvacrol, grape seed extract and chitosan on different spoilage microorganisms and their application as coatings on dif... by Javiera F. Rubilar, Rui M.S. Cruz, Igor Khmelinskii, Margarida Cortez VieiraPublished 2013-04-01Get full text
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            2Modeling the kinetics of peroxidase inactivation, colour and texture changes of Portuguese cabbage (Brassica oleracea L. var. costata DC) during UV-C light and heat blanching by Rui M. S. Cruz, Ana I. A. Godinho, Dilek Aslan, Necip F. Kocak, Margarida C. VieiraPublished 2016-10-01Get full text
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