Antibacterial Effect of Solenocera crassicornis Processing By-products Fermentation on Specific Spoilage Organisms of Squid Refrigeration by Ting SHU, Lin WANG, Xiaoyu ZOU, Ru SONG

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Protective effects of Maillard products of skipjack trypsin hydrolysate on uric acid-induced injury of human kidney-2 cell (HK-2) by Yurou Chu, Jiaxing Wang, Jipeng Sun, Ru Song, Liang Chen, Xiaoyu Zou

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Cellular and molecular mechanisms of arenobufagin in cancer therapy: a systematic review by Si-Jun Wang, Peng-Xin Wang, Hai-Ling Ding, Yuan-Yuan Qi, Ya-Ru Song, Xiao-Nan Mu

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The Molecular Mechanism of Interaction Between SEPALLATA3 and APETALA1 in Arabidopsis thaliana by Xiao‐Min Tan, Ya‐Ru Li, Man‐Ru Song, Ling‐Na Yuan, Zi‐Xin Zhao, Ye Liu, Qi Meng, Xuan Huang, Ye‐Ye Ma, Zi‐Qin Xu

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Unraveling the microbiome–aroma Nexus: a metagenomic and volatile compound analysis of Yunnan cigars by Jing Pan, Ming-Da Huang, Jin Wang, Jian-Xiong Zhao, Bin Yang, Hong-Hui Yang, Jin-Sheng Huang, Yu-Long Su, Xue-Ru Song, Wei-Guang Wang, Ling-Duo Bu

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