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    The effect of healthier menu item price reductions in the out-of-home food sector on energy purchased and consumed: a restaurant-based pilot experiment

    The effect of healthier menu item price reductions in the out-of-home food sector on energy purchased and consumed: a restaurant-based pilot experiment by Rozemarijn Witkam, Jane Brealey, Rebecca Latham, Andrew Jones, Eric Robinson

    Published 2025-05-01
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