The Psycho-sensorial Value of the Food Products – a Provocative Component in Purchase Decision by Magdalena Bobe, Roxana Procopie

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Exploring the Role of Individual Food Security in the Assessment of Population’s Food Safety by Magdalena Bobe, Roxana Procopie, Mihaela Bucur

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Young Consumers’ Perception of Vegan Food: A New Ethic, a Trend or a Risk? by Magdalena Bobe, Roxana Procopie, Mihaela Bucur

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The Exploitation of the Traditional Component in Restructuring Modern Food Offer in Romania by Magdalena Bobe, Roxana Procopie, Maria Alexandra Toma

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The Game of Innovation. Is Gamification a New Trendsetter? by Roxana Procopie, Robert Bumbac, Smaranda Giușcă, Andra Vasilcovschi

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Producer’s Responsibility Concerning the Assurance and Statement of Quality for Foods with “Organic Image” based on the Model of a Romanian Company by Magdalena Bobe, Roxana Procopie, Rodica Pamfilie, Maria Alexandra Toma

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Design: the answer of contemporary businesses to the requirements of sustainable development by Rodica Pamfilie, Roxana Procopie, Magdalena Bobe, Smaranda Vişan, Robert Bumbac

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