Showing 1 - 3 results of 3 for search 'Rongkun TU', query time: 0.01s Refine Results
  1. 1
    Discrimination Analysis of Conventional Baijiu-making Sorghum from Southwest China and Hybrid Sorghum Based on Physicochemical Properties and Metabolomics

    Discrimination Analysis of Conventional Baijiu-making Sorghum from Southwest China and Hybrid Sorghum Based on Physicochemical Properties and Metabolomics by Hongmei WANG, Zhe LI, Songtao WANG, Qingliang ZHANG, Anjing CHEN, Ling LI, Rongkun TU

    Published 2024-10-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Analysis of Pyrazine Compounds of Sauce-flavor Baijiu from Different Regions

    Analysis of Pyrazine Compounds of Sauce-flavor Baijiu from Different Regions by Ling XIANG, Qixiao WU, Junjie JIA, Mansi NIU, Tingyao TU, Long MA, Rongkun TU, Songtao WANG, Caihong SHEN

    Published 2025-06-01
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Revealing the Differences in Microbial Community and Quality of High-Temperature Daqu in the Southern Sichuan–Northern Guizhou Region

    Revealing the Differences in Microbial Community and Quality of High-Temperature Daqu in the Southern Sichuan–Northern Guizhou Region by Cheng Yan, Zhangjun Huang, Rongkun Tu, Liqiang Zhang, Chongde Wu, Songtao Wang, Ping Huang, Yunhang Zeng, Bi Shi

    Published 2025-02-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: