Showing 1 - 2 results of 2 for search 'Roman Kh. Kandrokov', query time: 0.01s Refine Results
  1. 1
    DEVELOPMENT OF FUNCTIONAL MIXTURES FOR FLOUR CULINARY PRODUCTS

    DEVELOPMENT OF FUNCTIONAL MIXTURES FOR FLOUR CULINARY PRODUCTS by Anna T. Vasyukova, Irina U. Kusova, Roman Kh. Kandrokov

    Published 2024-12-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Use of whole grain wheat-triticale flour for production bakery products

    Use of whole grain wheat-triticale flour for production bakery products by Roman Kh. Kandrokov, Sergey A. Katin, Aleksey O. Sivtsev, Dmitry N. Veremyev, Ekaterina V. Pestova

    Published 2025-02-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: