Verification of Lactobacillus brevis tolerance to simulated gastric juice and the potential effects of postbiotic gamma-aminobutyric acid in streptozotocin-induced diabetic mice by Amro Abdelazez, Heba Abdelmotaal, Smith Etareri Evivie, Maha Bikheet, Rokayya Sami, Hassan Mohamed, Xiangchen Meng

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HPLC Analysis of Water-Soluble Vitamins (B2, B3, B6, B12, and C) and Fat-Soluble Vitamins (E, K, D, A, and β-Carotene) of Okra (Abelmoschus esculentus) by Rokayya Sami, Yang Li, Baokun Qi, Shengnan Wang, Qiaozhi Zhang, Feifei Han, Ying Ma, Jing Jing, Lianzhou Jiang

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Utilization of Jamun Fruit (Syzygium cumini L.) for Value Added Food Products by Samia El-Safy, Asmaa M. Khalifa, Aliaa A. Almashad, Azhar Mustafa Mohamed Khalil, Eman M. Hammad, Rokayya Sami, Amani H. Aljahani, Sunil Pareek, Mahmoud Helal, Sarah Alharthi, Ibrahim M. Taha

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Synergistic effects of turmeric, banana peels, and onion extracts on broiler performance, mechanical properties, microbial quality, and chicken meat quality assessment by Ahmed M. Abdulfattah, Ahmed M. Abdulfattah, Fayez Alsulaimani, Fayez Alsulaimani, Ahmed M. Basri, Ahmed M. Basri, Nashi K. Alqahtani, Hilary Uguru, Okeoghene Eboibi, D. E. Edafiadhe, Rokayya Sami, Mahmoud Helal

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Effect of peppermint essential oil and ultrasonication on microbiology evaluation and quality parameters of stored chicken meat by Nabeel Ashraf, Zunaira Arshad, Rokayya Sami, Awatif M. Almehmadi, Woroud A. Alsanei, Ruqaiah I. Bedaiwi, Roqayah H. Kadi, Abeer A. Abu-Zaid, Sami A. Al-Dhumri, Suzan A. Abushal, Mahmoud Helal

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Anti-influenza effects of Aloe vera gel on MDCK cells: protective efficacy against ultraviolet-C exposure and analysis of biochemical characteristics and microbial activities by Rasha A. Al-Eisa, Rokayya Sami, Ruqaiah I. Bedaiwi, Roqayah H. Kadi, Suzan A. Abushal, Doaa Mahmoud Johari, Afnan M. Alnajeebi, Reham M. Algheshairy, Abeer A. Abu-Zaid, Sami A. Al-Dhumri

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Sustainable biodegradable tapioca starch films enhanced with basil oil, carboxymethyl cellulose, and citric acid for functional food packaging applications by Paramasivam Raajeswari, Devatha Manivel, Anto Cordelia Tanislaus Antony Dhanapal, Marija Menkinoska, Gorica Pavlovska, Mahmoud Helal, Rokayya Sami, Woroud A. Alsanei, Fatima M. Alessa, Anka Trajkovska Petkoska, Anka Trajkovska Petkoska, Sameer H. Qari

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Modeling and optimization of essential oils and extracts for meat quality evaluation during storage, with high-performance liquid chromatography analysis of aflatoxin levels by Sarah Alharthi, Sarah Alharthi, Rokayya Sami, Hilary Uguru, Ruqaiah I. Bedaiwi, Awatif M. Almehmadi, Suzan A. Abushal, Roqayah H. Kadi, Buthaina M. Aljehany, Eman A. Abduljawad, Abeer A. Aljehani, Sarah S. Aggad, Sarah A. Alasmari, Dalal A. Alkhudhayri, Fayez Alsulaimani, Fayez Alsulaimani, Ahmed M. Basri, Ahmed M. Basri

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Consumption effects of edible oils on the biochemical cardiovascular risks in hyperlipidemic rats by Suzan A. Abushal, Nashi K. Alqahtani, Ahmed M. Abdulfattah, Ahmed M. Abdulfattah, Mohammed F. Abuzinadah, Mohammed F. Abuzinadah, Abdullah M. Izmirly, Abdullah M. Izmirly, Rokayya Sami, Rowa K. Zarah, Hamida Hamdi, Nadiah Al-Sulami, Suad H. Almasoudi, Tasahil S. Albishi, Sameer H. Qari, Ehssan A. Hassan, Ehssan A. Hassan

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The effect of pollution on the livestock management, microbial evaluation, health risks, and HPLC analysis of aflatoxins in animal meat and organs by Sarah Alharthi, Sarah Alharthi, Hilary Uguru, Ovie I. Akpokodje, Rokayya Sami, Mohammed Alqurashi, Salman Aloufi, Saad A. Al-Otaibi, Jawaher J. Albaqami, Rowa K. Zarah, Hamida Hamdi, Roqayah H. Kadi, Suad H. Almasoudi, Sondos A. Alhajouj, Rasha M. Alzayed, Ahmed M. Abdulfattah, Ahmed M. Abdulfattah, Sameer H. Qari

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