Adding Blends of NaCl, KCl, and CaCl2 to Low-Sodium Dry Fermented Sausages: Effects on Lipid Oxidation on Curing Process and Shelf Life by Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol, Mariane Bittencourt Fagundes, Roger Wagner, Marise Aparecida Rodrigues Pollonio

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Nutrition classification schemes for plant-based meat analogues: Drivers to assess nutritional quality and identity profile by Nathalia Tarossi Locatelli, Grace Fen Ning Chen, Mariana Frazão Batista, Júnior Mendes Furlan, Roger Wagner, Daniel Henrique Bandoni, Veridiana Vera de Rosso

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Plant-Based Burgers in the Spotlight: A Detailed Composition Evaluation and Comprehensive Discussion on Nutrient Adequacy by Katia Regina Biazotto, Ana Carolina Hadlich Xavier, Rosane Ribeiro de Mattos, Júnior Mendes Furlan, Roger Wagner, Daniel Henrique Bandoni, Veridiana Vera de Rosso

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Effects on Performance, Immunological Response and Short-Chain Fatty Acid Profile in Feces of Nursery Piglets Fed with Organic Acids and Yeast Wall by Cassio Antônio Ficagna, Aleksandro Schafer da Silva, Rafael Domingos Rofino, Emerson Zatti, Tatiane Esposito, Ana Carolina H. Xavier, Roger Wagner, Bianca Fagan Bissacotti, Ronaldo Barbieri Seghetto, Eduardo Mioto Ternus, Diovani Paiano

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Addition of Exogenous Fibrolytic Enzymes to the Feed of Confined Steers Modulates Fat Profile in Meat by Rafael Vinicius Pansera Lago, Joana Morais da Cruz, Gabriel J. Wolschick, Mateus H. Signor, Michel Breancini, Bruna Klein, Luiz Eduardo Lobo Silva, Roger Wagner, Maria Eduarda Pieniz Hamerski, Gilberto V. Kozloski, Aleksandro Schafer da Silva

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Morpho-adaptive and antioxidant response of silver catfish naturally infected by Aeromonas hydrophila fed diets with Cymbopogon flexuosus essential oil nanoemulsion by José Francisco Valério Júnior, Cristian Camilo Suarez-Barazeta, Isabela Andres Finamor, Maria Amália Pavanato, Samantha Nunes de Godoi, Aline Ferreira Ourique, Juliana Felipetto Cargnelutti, Roger Wagner, Marcelo Leite da Veiga, Bernardo Baldisserotto, Sílvio Teixeira da Costa

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The Cecal Distribution of Microalgal Pigments in Rats: Do Carotenoids and Chlorophylls Play a Pharmacobiotic Role? by Tatiele Casagrande do Nascimento, Patrícia Acosta Caetano, Marcylene Vieira da Silveira, Luiz Eduardo Lobo, Uashington Da Silva Riste, Mariany Costa Deprá, Maria Rosa Chitolina Schetinger, Cristiano Ragagnin de Menezes, Roger Wagner, Eduardo Jacob-Lopes, Leila Queiroz Zepka

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Performance, Metabolism, and Economic Implications of Replacing Soybean Meal with Dried Distillers Grains with Solubles in Feedlot Cattle Diets by Andrei L. R. Brunetto, Guilherme L. Deolindo, Ana Luiza de F. dos Santos, Luisa Nora, Maksuel Gatto de Vitt, Renato S. de Jesus, Bruna Klein, Luiz Eduardo Lobo e Silva, Roger Wagner, Gilberto V. Kozloski, Aleksandro S. da Silva

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Combination of Essential Oils and Extracts Enriched with Tocopherols in Diet of Holstein Steers and Its Effect on Ruminal Fermentation, Antioxidant and Anti-Inflammatory Response,... by João Gustavo Weschenfelder Wandscheer, Natalia Turcatto, Guilherme Luiz Deolindo, Mateus Henrique Signor, Alexandro Fritzen, Marcelo Vedovatto, Camila Ten Kathen Jung, Gilberto Vilmar Kozloski, Ana Carolina Hadlich Xavier, Roger Wagner, Bianca Fagan Bissacotti, Priscila Marquezan Copetti, Aleksandro Schafer da Silva

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Intake of Condensed Tannins (<i>Acacia mearnsii</i>) by Lambs in Confinement and Its Impact on Growth Performance, Rumen Environment, and Meat by Andrei L. R. Brunetto, Ana Luiza F. dos Santos, Isadora Zago, Guilherme L. Deolino, Luisa Nora, Vitor L. Molosse, Rafael V. P. Lago, Aline de C. Machado, Roger Wagner, Jelson N. Nauderer, Bianca F. Bissacotti, Aniela P. Kempka, Bruna Klein, Aleksandro S. Da Silva

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