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    Qualitative Proteomic Profiling of <i>Saccharomyces cerevisiae</i> E1 Strain During Alcoholic Fermentation of Yellow Passion Fruit: A First Approximation

    Qualitative Proteomic Profiling of <i>Saccharomyces cerevisiae</i> E1 Strain During Alcoholic Fermentation of Yellow Passion Fruit: A First Approximation by Roger Consuegra-Rivera, Juan J. Román-Camacho, Inés M. Santos-Dueñas, Teresa García-Martínez, Juan Carlos Mauricio, Isidoro García-García

    Published 2025-05-01
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