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Factors associated with the increased consumption of sugary beverages and fast-food during Chile’s first COVID-19 lockdown by Olivia Horna-Campos, Najely Gómez, Marinella Mazzei Pimentel, María Sol Anigstein, Gabriel Gongora-Jercic, Josefa Cid-Vera, Constanza Jacques-Aviño, Rodrigo Villegas Ríos
Published 2025-06-01Get full text
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