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    Membrane fractionation of hydrolysates of the water-soluble protein from tuna fish meal obtained by subcritical water and enzymatic treatments. Comparison of physical and chemical properties

    Membrane fractionation of hydrolysates of the water-soluble protein from tuna fish meal obtained by subcritical water and enzymatic treatments. Comparison of physical and chemical... by Pedro Barea, Alba Ester Illera, Helena Candela, Rodrigo Melgosa, José Manuel Benito, Sagrario Beltrán, María Teresa Sanz

    Published 2025-03-01
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