Characterization of Volcanic Ash Influence on the Nutritional Quality and Biological Traits in Potato Crops of the Cotopaxi Region by Raluca A. Mihai, Ramiro Fernando Vivanco Gonzaga, Nathaly Raquel Romero Balladares, Rodica D. Catana

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Unveiling the Antioxidant Power and Secondary Metabolites of <i>Tabebuia chrysantha</i> (Jacq.) Leaves and Flowers from Ecuador by Raluca A. Mihai, Ramiro Fernando Vivanco Gonzaga, Nelson Santiago Cubi Insuaste, Nilo Rigoberto Maza Morocho, Rodica D. Catana

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Consequences of Volcanic Ash on Antioxidants, Nutrient Composition, Heavy Metal Accumulation, and Secondary Metabolites in Key Crops of Cotopaxi Province, Ecuador by Raluca A. Mihai, Katherine Elizabeth Rodríguez Valencia, Nina G. Sivizaca Flores, Vivanco Gonzaga Ramiro Fernando, Cubi Isuaste Nelson Santiago, Rodica D. Catana

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Comparative Phytochemical and Biological Profiling of <i>Zea mays</i> L. Varieties in Cotopaxi Region by Raluca A. Mihai, Ramiro Fernando Vivanco Gonzaga, Damián O. Calero Rondal, Dámaris A. Teneda Jijón, Nelson Santiago Cubi Insuaste, Christian D. Borja Tacuri, Rodica D. Catana

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