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Phytochemicals That Influence Gut Microbiota as Prophylactics and for the Treatment of Obesity and Inflammatory Diseases by Lucrecia Carrera-Quintanar, Rocío I. López Roa, Saray Quintero-Fabián, Marina A. Sánchez-Sánchez, Barbara Vizmanos, Daniel Ortuño-Sahagún
Published 2018-01-01Get full text
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Pithellobium dulce (Roxb.) Benth. Fruit Flour Intake Enhances Short-Chain Fatty Acid Production and Glucose Metabolism in BALB/c Mice by Alba R. Hernández García, Dalia S. Aguilar Ávila, Juan M. Viveros Paredes, Rocío I. López Roa, Alma H. Martínez-Preciado
Published 2025-03-01Get full text
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Association of polymorphisms in the TNFA, TNFRSF1A and TNFRSF1B genes with lepromatous leprosy in Western Mexican patients by Margarita Montoya-Buelna, Anabell Alvarado-Navarro, Jose F Muñoz-Valle, Rocio I Lopez-Roa, Celia Guerrero-Velazquez, Mary Fafutis-Morris
Published 2024-05-01Get full text
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