Showing 1 - 4 results of 4 for search 'Roberto Larcher', query time: 0.01s Refine Results
  1. 1
    Antioxidant Maillard Reaction Products from Milk Whey: A Food By-Product Valorisation

    Antioxidant Maillard Reaction Products from Milk Whey: A Food By-Product Valorisation by Sara Bolchini, Tiziana Nardin, Ksenia Morozova, Matteo Scampicchio, Roberto Larcher

    Published 2025-01-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Impact of Post-Harvest Apple Scab on Peel Microbiota, Fermentation Dynamics, and the Volatile/Non-Volatile Composition of Cider

    Impact of Post-Harvest Apple Scab on Peel Microbiota, Fermentation Dynamics, and the Volatile/Non-Volatile Composition of Cider by Valeria Gualandri, Roberto Larcher, Elena Franciosi, Mauro Paolini, Tiziana Nardin, Ilaria Pertot, Raffaele Guzzon

    Published 2025-05-01
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Authentic Aroma and Compound-Specific Isotope Ratios (<i>δ</i><sup>13</sup>C, <i>δ</i><sup>2</sup>H) Profiles of Vanilla Pods (<i>V. planifolia</i> and <i>V. tahitensis</i>)

    Authentic Aroma and Compound-Specific Isotope Ratios (<i>δ</i><sup>13</sup>C, <i>δ</i><sup>2</sup>H) Profiles of Vanilla Pods (<i>V. planifolia</i> and <i>V. tahitensis</i>) by Long Chen, Purna Kumar Khatri, Mauro Paolini, Tiziana Nardin, Alberto Roncone, Roberto Larcher, Luca Ziller, Luana Bontempo

    Published 2025-02-01
    Get full text
    Article
    Save to List
    Saved in:
  4. 4
    Sustainable Exploitation of Apple By-Products: A Retrospective Analysis of Pilot-Scale Extraction Tests Using Hydrodynamic Cavitation

    Sustainable Exploitation of Apple By-Products: A Retrospective Analysis of Pilot-Scale Extraction Tests Using Hydrodynamic Cavitation by Luca Tagliavento, Tiziana Nardin, Jasmine Chini, Nicola Vighi, Luca Lovatti, Lara Testai, Francesco Meneguzzo, Roberto Larcher, Federica Zabini

    Published 2025-05-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: