Phytochemical and Functional Properties of Fruit and Vegetable Processing By-Products by Roberto Ciccoritti, Roberto Ciorba, Danilo Ceccarelli, Monica Amoriello, Tiziana Amoriello

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Vis/NIR Spectroscopy and Vis/NIR Hyperspectral Imaging for Non-Destructive Monitoring of Apricot Fruit Internal Quality with Machine Learning by Tiziana Amoriello, Roberto Ciorba, Gaia Ruggiero, Francesca Masciola, Daniela Scutaru, Roberto Ciccoritti

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Assessment of Citrus Water Status Using Proximal Sensing: A Comparative Study of Spectral and Thermal Techniques by Fiorella Stagno, Angela Randazzo, Giancarlo Roccuzzo, Roberto Ciorba, Tiziana Amoriello, Roberto Ciccoritti

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Phenols Extraction from Sorghum Byproducts: Upcycling Strategies and Food Applications by Tiziana Amoriello, Francesco Mellara, Roberto Ciorba, Danilo Ceccarelli, Monica Amoriello, Federica Taddei, Roberto Ciccoritti

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