Drinking Water and Biofilm as Sources of Antimicrobial Resistance in Free-Range Organic Broiler Farms by Alessandra Piccirillo, Roberta Tolosi, Lapo Mughini-Gras, Jannigje G. Kers, Andrea Laconi

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From Farm to Slaughter: Tracing Antimicrobial Resistance in a Poultry Short Food Chain by Andrea Laconi, Roberta Tolosi, Claudia Chirollo, Cristiana Penon, Giacomo Berto, Francesco Galuppo, Alessandra Piccirillo

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