Advantageous effects of rumen-protected phytonutrients from tropical plant extracts on rumen fermentation efficiency and methane mitigation using in vitro fermentation technique by Maharach Matra, Chaichana Suriyapha, Gamonmas Dagaew, Rittikeard Prachumchai, Srisan Phupaboon, Sukruthai Sommai, Metha Wanapat

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Evaluating Kratom (Mitragyna speciosa) as a phytogenic alternative to antibiotics based on growth performance, blood parameters, carcass quality, and meat quality of broiler chicks by Niparat Sritharet, Musammil Salaeh, Nattha Jariyapamornkoon, Yuwares Malila, Noppasin Sangtubsorn, Wichai Suttitham, Rittikeard Prachumchai, Praew Thiengpimol

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Effects of microencapsulated phytonutrients from fruit peel pellet on rumen fermentation efficiency, degradability, methane production and microbial diversity by Sukruthai Sommai, Chanon Suntara, Maharach Matra, Srisan Phupaboon, Gamonmas Dagaew, Chaichana Suriyapha, Rittikeard Prachumchai, Metha Wanapat

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Encapsulated phytogenic oils enhance in vitro rumen fermentation and reduce methane emissions by Srisan Phupaboon, Uswatun Muslykhah, Chaichana Suriyapha, Sukruthai Sommai, Maharach Matra, Gamonmas Dagaew, Rittikeard Prachumchai, Metha Wanapat

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Effect of citric waste fermented with yeast waste pellet and roughage-to-concentrate ratio on gas production, digestibility, and fermentation characteristics using an in vitro gas... by Natdanai Kanakai, Sawitree Wongtangtintharn, Chaichana Suriyapha, Rittikeard Prachumchai, Chanon Suntara, Areerat Lunpha, Ruangyote Pilajun, Pin Chanjula, Anusorn Cherdthong

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