Study of immobilization of bolaform ions on polymethacrylic acid by Urinova Zebo, Karimov Makhmud, Babaev Tuygun, Kambarov Asadjon, Rifky Mohamed, Abrolov Anvarjon

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Thermo-gravometric studies of fruits and vegetables by Kurbanova Madina, Dodayev Qo’chqor, Maksumova Dilrabo, Kurbanov Zhamshed, Dissanayake Kasun, Rifky Mohamed

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Development of a classification scheme for main food processing processes by Kurbanova Madina, Dodayev Qo’chqor, Kurbanov Zhamshed, Dissanayake Kasun, Maksumova Dilrabo, Rifky Mohamed

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Increase in protein content by cultivation of fungi "Aspergillus oryzae" and "Pleurotus ostreatus" in fish feeding environment by Niyozov Khusan, Dodayev Qo’chqor, Rakhmatovna Akhmedova Zahro, Maksumova Dilrabo, Dissanayake Kasun, Rifky Mohamed

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Intensification of mixing and heat exchange in polymerizes by Tursunova Dilshoda, Mamatkulova Sadoqat, Sarikulov Madraim, Abdisattorov Davron, Atakhanova Dilrabo, Kurbanbayeva Sanobar, Otakuziyeva Vazira, Rifky Mohamed

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Abundance, diversity and nutritional composition of seaweeds in the selected locations of vondalous bay, pasikuda in Sri Lanka by Wickramasingha Menaka, Ahamed Riyas, Harris Jalaldeen Mohamed, Rifky Mohamed, Dissanayake Kasun, Jesfar Mohamed, Parasuraman Hisanithy, Samadiy Murodjon

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