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    Sugar Substitutes and Sweeteners in Confectionery Technology

    Sugar Substitutes and Sweeteners in Confectionery Technology by Reznichenko Irina Yu., Shcheglov Mikhail S.

    Published 2020-12-01
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  2. 2
    Composition and Quality Standards of Functional Caramel

    Composition and Quality Standards of Functional Caramel by Reznichenko Irina Yu., Renzyaeva Tamara V., Renzyaev Anton O.

    Published 2020-06-01
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