Reynaldo Martorell
Reynaldo Martorell is the Robert W. Woodruff Professor of International Nutrition at Emory University. He has been on faculty at Cornell University and Stanford University. He is also a director of the International Nutrition Foundation, vice president of the Pan American Health and Education Foundation and an advisor to UNICEF, the World Food Program, the World Health Organization, and the World Bank. He has also been President of the Society for International Nutrition Research.Martorell graduated from St. Louis University with a bachelor's degree in anthropology followed by a PhD in biological anthropology from the University of Washington. Provided by Wikipedia
Showing 1 - 4 results of 4 for search 'Reynaldo Martorell', query time: 0.01s
Refine Results
-
1
-
2
Prenatal Docosahexaenoic Acid Supplementation and Offspring Development at 18 Months: Randomized Controlled Trial. by Usha Ramakrishnan, Amanda Stinger, Ann M DiGirolamo, Reynaldo Martorell, Lynnette M Neufeld, Juan A Rivera, Lourdes Schnaas, Aryeh D Stein, Meng Wang
Published 2015-01-01Get full text
Article -
3
Infant feeding and school attainment in five cohorts from low- and middle-income countries. by Bernardo L Horta, Abet Bas, Santosh K Bhargava, Caroline H D Fall, Alan Feranil, Julia de Kadt, Reynaldo Martorell, Linda M Richter, Aryeh D Stein, Cesar G Victora, COHORTS group
Published 2013-01-01Get full text
Article -
4
Prenatal care and child growth and schooling in four low- and medium-income countries. by Xiaoying Liu, Jere R Behrman, Aryeh D Stein, Linda S Adair, Santosh K Bhargava, Judith B Borja, Mariangela Freitas da Silveira, Bernardo L Horta, Reynaldo Martorell, Shane A Norris, Linda M Richter, Harshpal S Sachdev
Published 2017-01-01Get full text
Article