Infant and young child feeding practice status and its determinants in UAE: results from the MISC cohort by Mona Hashim, Rana Rizk, Nada Abbas, Dana N. Abdelrahim, Hayder Hasan, Reyad S. Obaid, Hessa Al-Ghazal, Marwa Al Hilali, Farah Naja, Hadia Radwan

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Assessment of the phenolic profile and biological activities of aqueous date seed extracts: A comparative analysis by Tareq M. Osaili, Aseel Swaidan, Anas Al-Nabulsi, Amin Olaimat, Susanne Neugart, Layla Engelhardt, Tuba Esatbeyoglu, Mutamed Ayyash, Leila Cheikh Ismail, Maher M Al-Dabbas, Reyad S. Obaid, Nada El Darra

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High pressure processing of hummus: Enhancing microbial safety and stability, and reducing lipid oxidation by Tareq M. Osaili, Dinesh Kumar Dhanasekaran, Fayeza Hasan, Reyad S. Obaid, Anas A. Al-Nabulsi, Amin N. Olaimat, Leila Cheikh Ismail, Hayder Hasan, Mutamed Ayyash, Gafar Babatunde Bamigbade, John Ortiz, Richard Holley

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Scientific basis of dietary inflammatory index (DII): A dietary tool to metabolic syndrome risk by Falak Zeb, Tareq Osaili, Huma Naqeeb, MoezAllslam Ezzat Faris, Leila Cheikh Ismail, Reyad Shakir Obaid, Farah Naja, Hadia Radwan, Hayder Hasan, Mona Hashim, Dimitrios Papandreou, Ioannis Savvaidis, Sharifa AlBlooshi, Iftikhar Alam

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Garlic and Chitosan Improve the Microbial Quality of Hummus and Reduce Lipid Oxidation by Tareq M. Osaili, Anas A. Al-Nabulsi, Asma’ O. Taybeh, Amin N. Olaimat, Sadi Taha, Layal Karam, Mutamed Ayyash, Fayeza Hasan, Maher M. Al Dabbas, Gafar Babatunde Bamigbade, Murad Al-Holy, Ioannis N. Savvaidis, Reyad S. Obaid, Richard Holley

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