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    Modeling and predicting growth and growth boundary of Bacillus cereus s.l. from phylogroups II, IV, V, and VI in starchy foods at or below 12°C

    Modeling and predicting growth and growth boundary of Bacillus cereus s.l. from phylogroups II, IV, V, and VI in starchy foods at or below 12°C by Veronica Martinez-Rios, Resadije Idrizi, Paw Dalgaard, Lisbeth Truelstrup Hansen, Tina Beck Hansen

    Published 2025-04-01
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