Recent Advances in Food Safety: Nanostructure-Sensitized Surface-Enhanced Raman Sensing by Zeyan Liu, Renqing Yang, Haili Chen, Xinai Zhang

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Exploring Formation and Control of Hazards in Thermal Processing for Food Safety by Zeyan Liu, Shujie Gao, Zhecong Yuan, Renqing Yang, Xinai Zhang, Hany S. El-Mesery, Xiaoli Dai, Wenjie Lu, Rongjin Xu

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Advances in Nanozyme Catalysis for Food Safety Detection: A Comprehensive Review on Progress and Challenges by Renqing Yang, Zeyan Liu, Haili Chen, Xinai Zhang, Qing Sun, Hany S. El-Mesery, Wenjie Lu, Xiaoli Dai, Rongjin Xu

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