Synergistic degradation of wheat by Daqu complex enzyme system by JIANG Yijia, YI Zhuolin, ZHAO Hai, REN Zhiqiang

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Preparation and process optimization of Fuqu made by distiller's grains of strong-flavor Baijiu by LI Feifei, WANG Xi, ZHUO Yuchong, ZHANG Yadong, HUANG Wei, REN Zhiqiang

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Preparation of Saccharomycopsis fibuligera Fuqu and Its Application in the Production of Xiaoqu Baijiu by LIU Xiao, HUANG Zhiguo, WEI Chunhui, REN Zhiqiang, XIE Jun, DENG Jie

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Research progress on the effect of non-Saccharomyces yeasts on wine flavor by ZHANG Qingwen, DENG Jie, YANG Yikun, WEI Chunhui, REN Zhiqiang, HUANG Zhiguo

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Research on IoT network performance prediction model of power grid warehouse based on nonlinear GA-BP neural network by Pang Lele, Xia Bo, Cheng Zhanfeng, Ren Zhiqiang, Shen Hao, Li Pengfei

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Optimization of preparation process of mixed-strain Fuqu and its application in light-flavor Baijiu production by HUANG Zhiguo, LIU Chuanyu, LI Yanzhong, WEI Chunhui, REN Zhiqiang, DENG Jie

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Construction of Wanmai-Qu solid-state fermentation system with aroma-producing yeast and its growth kinetic by HUANG Zhiguo, ZHANG Qingwen, ZHENG Ruoxin, ZENG Bo, REN Zhiqiang, DENG Jie, XIE Jun

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