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    Fatty acid profile, omegas, and lipid quality in commercial cuts of tambaqui (Colossoma macropomum Cuvier, 1818) cultivated in ponds

    Fatty acid profile, omegas, and lipid quality in commercial cuts of tambaqui (Colossoma macropomum Cuvier, 1818) cultivated in ponds by Jucilene Cavali, Regiane Pandolfo Marmentini, Jerônimo Vieira Dantas Filho, Rute Bianchini Pontuschka, Sandro de Vargas Schons

    Published 2022-11-01
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