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    Glycemic Index Values of Stiff Porridge (Ugali) Prepared from Maize, Millet, and Sorghum Flours: Which One for Diabetes Management?

    Glycemic Index Values of Stiff Porridge (Ugali) Prepared from Maize, Millet, and Sorghum Flours: Which One for Diabetes Management? by Lorraine Amwoma, Rebecca Ebere, Joshua Arimi

    Published 2023-01-01
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    Physicochemical Properties of Avocado Seed Extract Model Beverages and Baked Products Incorporated with Avocado Seed Powder

    Physicochemical Properties of Avocado Seed Extract Model Beverages and Baked Products Incorporated with Avocado Seed Powder by Clinton O. Nyakang’i, Eunice Marete, Rebecca Ebere, Joshua M. Arimi

    Published 2023-01-01
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