Characterizing the gut (Gallus gallus) microbiota following the consumption of an iron biofortified Rwandan cream seeded carioca (Phaseolus Vulgaris L.) bean-based diet. by Spenser Reed, Hadar Neuman, Raymond P Glahn, Omry Koren, Elad Tako

Get full text

Yellow bean (Phaseolus vulgaris L.) germplasm with less dietary fiber have shorter cooking times and more bioavailable iron by Rie Sadohara, Jason A. Wiesinger, Henry J. Thompson, Raymond P. Glahn, Karen Cichy

Get full text

Heavy Metals in a Market Basket of Foods in Montevideo, Uruguay: Implications for Dietary Exposures in Low-Income School Children by Katarzyna Kordas, Ana Curutchet, María I Beledo, Wiesinger A Jason, Raymond P Glahn, Elena I Queirolo

Get full text

Quality and Safety of Iron Biofortified Bean‐Silverfish Composite Instant Flour for Making Sauce by Khadijah Nakyinsige, Dianah Musabi, Sharon Hooper, Harriet Kebirungi, Eria Gyagenda Maseruka, Geoffrey Ssepuuya, Jason A. Wiesinger, Raymond P. Glahn, Peter Rukundo, Lorraine Weatherspoon, Peter Sonko, Jose Jackson Malete

Get full text