Showing 1 - 2 results of 2 for search 'Rayene Belmouloud', query time: 0.01s Refine Results
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    Application of Fermented Wheat, Acorns, and Sorghum in Processing of Couscous: Effect on Culinary Quality, Pasting Properties, and Microstructure

    Application of Fermented Wheat, Acorns, and Sorghum in Processing of Couscous: Effect on Culinary Quality, Pasting Properties, and Microstructure by Rayene Belmouloud, Hayat Bourekoua, Loucif Chemache, Marcin Mitrus, Leila Benatallah, Renata Różyło, Agnieszka Wójtowicz

    Published 2025-07-01
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  2. 2
    Production process, rheology, and sensory characterization of Algerian porridge and flatbread derived from Arum italicum tubers

    Production process, rheology, and sensory characterization of Algerian porridge and flatbread derived from Arum italicum tubers by Hayat Bourekoua, Radia Ayad, Hamida Mahroug, Fairouz Djeghim, Rayene Belmouloud, Aya Louifi, Alla Eddine Mansouri, Anis Chikhoune

    Published 2025-07-01
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