Showing 1 - 14 results of 14 for search 'Ray Mobley', query time: 0.02s Refine Results
  1. 1
    The Herd Health Handbook for Goat Producers: Biosecurity at the Farm Level

    The Herd Health Handbook for Goat Producers: Biosecurity at the Farm Level by Ray Mobley, Carmen Lyttle-N’guessan

    Published 2009-12-01
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  2. 2
    The Herd Health Handbook for Goat Producers: Food Safety at the Farm Gate: A Holistic Approach to Food Safety and Herd Health

    The Herd Health Handbook for Goat Producers: Food Safety at the Farm Gate: A Holistic Approach to Food Safety and Herd Health by Ray Mobley, Carmen Lyttle-N’guessan

    Published 2009-12-01
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  3. 3
    The Herd Health Handbook for Goat Producers: Vaccination Protocol and Quality Assurance Measures for Goats

    The Herd Health Handbook for Goat Producers: Vaccination Protocol and Quality Assurance Measures for Goats by Ray Mobley, Carmen Lyttle-N’guessan, Thomas Peterson

    Published 2009-12-01
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  4. 4
    The Herd Health Handbook for Goat Producers: Control of Parasites in Goats

    The Herd Health Handbook for Goat Producers: Control of Parasites in Goats by Ray Mobley, Carmen Lyttle-N’guessan, Thomas Peterson

    Published 2009-12-01
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  5. 5
    Guidance for Processing Fresh-cut Produce in Retail Operations

    Guidance for Processing Fresh-cut Produce in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

    Published 2005-04-01
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  6. 6
    Guidance for Processing Cured and Smoked Ham and Pork Loins in Retail Operations

    Guidance for Processing Cured and Smoked Ham and Pork Loins in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

    Published 2005-04-01
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  7. 7
    Guidance for Processing Cured and Hot Smoked Sausage in Retail Operations

    Guidance for Processing Cured and Hot Smoked Sausage in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

    Published 2005-04-01
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  8. 8
    Guidance for Processing Beef Jerky in Retail Operations

    Guidance for Processing Beef Jerky in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

    Published 2005-04-01
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  9. 9
    Guidance for Processing Fresh Juices in Retail Operations

    Guidance for Processing Fresh Juices in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

    Published 2005-04-01
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  10. 10
    Guidance for Processing Smoked Seafood in Retail Operations

    Guidance for Processing Smoked Seafood in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

    Published 2005-04-01
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  11. 11
    Guidance for Processing Sushi in Retail Operations

    Guidance for Processing Sushi in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

    Published 2005-04-01
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  12. 12
    The Use of Tanniferous Plants to Control Infestations of Haemonchus contortus Parasites in Meat Goats

    The Use of Tanniferous Plants to Control Infestations of Haemonchus contortus Parasites in Meat Goats by Tyrell Kahan, Sally Williams, Ray Mobley, Ikechukwu Ezenwa, Eric Peterson

    Published 2008-05-01
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  13. 13
    Guidance for Processing Fermented and Dried Sausage in Retail Operations

    Guidance for Processing Fermented and Dried Sausage in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

    Published 2005-04-01
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  14. 14
    Guidance for Processing Reduced Oxygen Packaged (ROP) of Raw, Frozen Seafood in Retail Operations

    Guidance for Processing Reduced Oxygen Packaged (ROP) of Raw, Frozen Seafood in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

    Published 2005-04-01
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