Enhancing low-fat meat products: Konjac glucomannan and lotus seed flour as functional ingredients in Moo-Yor by Jittra Singthong, Jirawan Oonmetta-aree, Ratchadaporn Oonsivilai

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Evaluation of <i>Phaseolus vulgaris</i> Extract in a Rat Model of Cafeteria-Diet-Induced Obesity: Metabolic and Biochemical Effects by Atcha Uawongwattana, Kakanang Posridee, Kittipong Promyo, Atcharaporn Thaeomor, Ratchadaporn Oonsivilai

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Safety Assessment of Cassava Pulp-Derived Dietary Fiber: Acute and Sub-Acute Toxicity Evaluation by Naiyana Nontamart, Kakanang Posridee, Parin Suwannaprapha, Rungrudee Srisawat, Ratchadaporn Oonsivilai

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Plant-Based Diet for Glycemic Control, Insulin Sensitivity, and Lipid Profile in Type 2 Diabetes: A Systematic Review by Siwatt Thaiudom, Kakanang Posridee, Sunthara Liangchawengwong, Chantira Chiaranai, Saranya Chularee, Aoitip Samanros, Anant Oonsivilai, Naruemol Singha-Dong, Ratchadaporn Oonsivilai

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