Nutritional index evaluation of plant-based burger patties developed from banana by-products: Future meat analogues for consumer by Sharmin Asha, Md. Ashrafuzzaman Zahid, Rashida Parvin

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“Physicochemical characterization and microbial quality evaluation of Gracilaria tenuistipitata added crackers’’ by Ananya Raiyan, Md. Mohasin Hossain, Md. Ashrafuzzaman Zahid, Nazia Nawshad Lina, Suvasish Das Shuvo, Rashida Parvin

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Development of oats flour and bitter gourd fortified cookies: Effects on physicochemical, antioxidant, antimicrobial, and sensory attributes. by Rehenuma Tarannum, Asraful Alam, Md Sakib Hasan, Golam Rabby, Ananya Raiyan, Rashida Parvin, Mahfujul Alam, Md Ashrafuzzaman Zahid

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Carcinogenic and non-carcinogenic health risk assessment of heavy metals and trace elements of poultry and domestic chicken tissues marketed in Bangladesh by Suvasish Das Shuvo, Tapu Mallick, Lisa Khanum, Tapos Kumar Chakraborty, Md. Sakhawot Hossain, Rashida Parvin, Deepa Roy, Md. Toufiq Elahi

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The effects of Artocarpus lacucha fruit pulp extracts on the physicochemical characteristics, oxidative stability, and antimicrobial properties of raw chicken meatballs during refr... by Md. Nayim Hossain, Md. Sakib Hasan, Maymuna Islam Keya, Md. Golam Rabby, Rehenuma Tarannum, Rashida Parvin, Mahfujul Alam, Asraful Alam, Md. Numan Islam, Md. Ashrafuzzaman Zahid

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