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    Modification of Konjac Biodegradable Material Using Deacetylation and Reinforcement Process for Its Applications in Food Packaging

    Modification of Konjac Biodegradable Material Using Deacetylation and Reinforcement Process for Its Applications in Food Packaging by Supaphada Sonthithaveelap, Rarisara Impaprasert, Worapot Suntornsuk, George Srzednicki

    Published 2023-01-01
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  2. 2
    Effect of Ultrasonic-Assisted Enzymatic Hydrolysis on Functional Properties and Antioxidant Activity of Eri Silkworm Pupa Protein Isolate

    Effect of Ultrasonic-Assisted Enzymatic Hydrolysis on Functional Properties and Antioxidant Activity of Eri Silkworm Pupa Protein Isolate by Kanchana Thongrattanatrai, Rarisara Impaprasert, Worapot Suntornsuk, George Srzednicki

    Published 2023-01-01
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