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    The Effect of Short-Term Temperature Pretreatments on Sugars, Organic Acids, and Amino Acids Metabolism in Valencia Orange Fruit

    The Effect of Short-Term Temperature Pretreatments on Sugars, Organic Acids, and Amino Acids Metabolism in Valencia Orange Fruit by Mingfei Zhang, Rangwei Xu, Guochao Sun, Yunjiang Cheng, Zhihui Wang

    Published 2022-01-01
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