Complex coacervation of anthocyanin-rich pigments from red cabbage (Brassica oleracea) with inulin, gum arabic and pea protein by Sandra Muñoz-Coyotecatl, Sandra Muñoz-Coyotecatl, Astrid Domínguez-Uscanga, Astrid Domínguez-Uscanga, Randy Ortiz-Castro, Greta H. Rosas-Saito, Gregorio Romero-De la Vega, Genaro Amador-Espejo, Genaro Amador-Espejo, Diego A. Luna-Vital, Diego A. Luna-Vital

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