Vsebnost esencialnih maščobnih kislin v zelju (Brassica oleracea L.) by Dragan ŽNIDARČIČ, Rajko VIDRIH

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Fruit surface colour as related to quality attributes in two plum (Prunus domestica L.) cultivars at different maturity stages by Lars Sekse, Marjan Simčič, Rajko Vidrih

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Antioxidant activity in selected Slovenian organic and conventional crops by Manca KNAP, Nives OGRINC, Klemen POTOČNIK, Rajko VIDRIH

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Kateri biofizikalni in biokemični dejavniki lahko pripomorejo k večji odpornosti zelja (Brassica oleraceae L. var. capitata) na napad gospodarsko najpomembnejših škodljivcev by Dragan ŽNIDARČIČ, Damir MARKOVIČ, Rajko VIDRIH, Tanja BOHINC, Stanislav TRDAN

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Antimicrobial Activity of Poly(methyl methacrylate) Doped with CuO and ZnO Nanoparticles by Nives Matijaković Mlinarić, Anamarija Zore, Valentina Veselinovic, Nataša Trtić, Olivera Dolić, Roman Štukelj, Anže Abram, Aleksander Učakar, Tijana Adamović, Rajko Vidrih, Franc Rojko, Kaja Kasemets, Anne Kahru, Klemen Bohinc

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