Showing 1 - 20 results of 31 for search 'Rajka Božanić', query time: 0.02s Refine Results
  1. 1
    Importance and utilization of colostrum

    Importance and utilization of colostrum by Rajka Božanić

    Published 2004-06-01
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  2. 2
    Production, characteristics and fermentation of soymilk

    Production, characteristics and fermentation of soymilk by Rajka Božanić

    Published 2006-12-01
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  3. 3
    Optimisation of minimal media for production of aroma compounds typical for fermented milk products

    Optimisation of minimal media for production of aroma compounds typical for fermented milk products by Nevenka Mazić, Rajka Božanić

    Published 2008-08-01
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  4. 4
    Influence of the homogenization pressure on the ice cream mix quality

    Influence of the homogenization pressure on the ice cream mix quality by Iva Murgić, Rajka Božanić

    Published 2008-08-01
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  5. 5
    Whey based beverages - new generation of dairy products

    Whey based beverages - new generation of dairy products by Irena Jeličić, Rajka Božanić, Ljubica Tratnik

    Published 2008-08-01
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  6. 6
    Manufacturing of Camembert type cheese made from goat's and cow's milk and their mixtures

    Manufacturing of Camembert type cheese made from goat's and cow's milk and their mixtures by Katarina Tonković, Ljerka Gregurek, Rajka Božanić

    Published 2003-10-01
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  7. 7
    The influence of the ultrafiltration on the yield and quality of cottage cheese

    The influence of the ultrafiltration on the yield and quality of cottage cheese by Ljubica Tratnik, Rajka Božanić, Damir Kozlek

    Published 2002-01-01
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  8. 8
    Influence of temperature and glucose addition on growth and survival of bacteria from BCT culture in soymilk

    Influence of temperature and glucose addition on growth and survival of bacteria from BCT culture in soymilk by Galja Pletikapić, Rajka Božanić, Sandy Lovković

    Published 2008-05-01
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  9. 9
    The properties and acceptability of fresh cheese produced using the mixture probiotic culture

    The properties and acceptability of fresh cheese produced using the mixture probiotic culture by Rajka Božanić, Ljubica Tratnik, Ida Drgalić

    Published 2002-06-01
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  10. 10
    The influence of lactulose on growth and survival of probiotic bacteria Lactobacillus acidophilus La-5 and Bifidobacterium animalis subsp. lactis BB-12 in reconstituted sweet whey

    The influence of lactulose on growth and survival of probiotic bacteria Lactobacillus acidophilus La-5 and Bifidobacterium animalis subsp. lactis BB-12 in reconstituted sweet whey by Bojan Matijević, Rajka Božanić, Ljubica Tratnik

    Published 2009-03-01
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  11. 11
    Probiotic fermented dairy products

    Probiotic fermented dairy products by Adnan Tamime, Rajka Božanić, Irena Rogelj

    Published 2003-04-01
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  12. 12
    Fermentation and storage of probiotic yoghurt from goat’s milk

    Fermentation and storage of probiotic yoghurt from goat’s milk by Rajka Božanić, Irena Rogelj, Ljubica Tratnik

    Published 2002-04-01
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  13. 13
    Goat's milk: characteristics and possibility

    Goat's milk: characteristics and possibility by Ljubica Tratnik, Rajka Božanić, Ida Drgalić

    Published 2002-06-01
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  14. 14
    Influence of temperature and sugar addition on soymilk fermentation by probiotic bacteria

    Influence of temperature and sugar addition on soymilk fermentation by probiotic bacteria by Silvija Brletić, Rajka Božanić, Sandy Lovković

    Published 2008-02-01
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  15. 15
    Effect of high hydrostatic pressure, ultrasound and pulsed electric fields on milk composition and characteristics

    Effect of high hydrostatic pressure, ultrasound and pulsed electric fields on milk composition and characteristics by Irena Jeličić, Katarina Lisak, Rajka Božanić

    Published 2012-03-01
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  16. 16
    Acceptability of yoghurt and probiotic yoghurt from goat’s milk

    Acceptability of yoghurt and probiotic yoghurt from goat’s milk by Rajka Božanić, Ljubica Tratnik, Mirjana Parat

    Published 2001-10-01
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  17. 17
    Bioactive components derived from bovine milk

    Bioactive components derived from bovine milk by Katarina Lisak Jakopović, Irena Barukčić, Rajka Božanić

    Published 2019-01-01
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  18. 18
    Physiological significance, structure and isolation of α-lactalbumin

    Physiological significance, structure and isolation of α-lactalbumin by Katarina Lisak Jakopović, Irena Barukčić, Rajka Božanić

    Published 2016-01-01
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  19. 19
    Influence and comparison of thermal, ultrasonic and thermo-sonic treatments on microbiological quality and sensory properties of rennet cheese whey

    Influence and comparison of thermal, ultrasonic and thermo-sonic treatments on microbiological quality and sensory properties of rennet cheese whey by Rajka Božanić, Irena Jeličić, Mladen Brnčić, Branko Tripalo

    Published 2012-09-01
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  20. 20
    Production optimization of probiotic soft cheese made from goat's and cow's milk

    Production optimization of probiotic soft cheese made from goat's and cow's milk by Ida Drgalić, Ljubica Tratnik, Rajka Božanić, Sandra Koruga

    Published 2006-07-01
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