Investigating the incorporation of milled rice in brewing non-alcoholic beer to enhance sensory quality by Christian Schubert, Rahul Sen, Nils Rettberg, Scott Lafontaine

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Filtration Challenges in Non-Alcoholic and Low-Alcohol Beer Production with a Focus on Different Yeast Strains by Christian Schubert, Jörg Maxminer, Matthew Aitkens, Andrew Maust, Bernardo Pontes Guimarães, Rahul Sen, Scott Lafontaine

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Impact of harvest date and year on the volatile and physicochemical properties of fresh-market blackberry cultivars by Rahul Sen, Andrea Myers, Alyssa Finocchiaro, Gracie Howard, Luke Norman, Renee Threlfall, Amanda McWhirt, Margaret Worthington, Scott Lafontaine

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Interlaboratory Comparison of Branched GDGT Temperature and pH Proxies Using Soils and Lipid Extracts by Cindy De Jonge, Francien Peterse, Klaas G. J. Nierop, Thomas M. Blattmann, Marcelo Alexandre, Salome Ansanay‐Alex, Thomas Austin, Mathieu Babin, Edouard Bard, Thorsten Bauersachs, Jerome Blewett, Brenna Boehman, Isla S. Castañeda, Junhui Chen, Martina L. G. Conti, Sergio Contreras, Julia Cordes, Nina Davtian, Bart vanDongen, Bella Duncan, Felix J. Elling, Valier Galy, Shaopeng Gao, Jens Hefter, Kai‐Uwe Hinrichs, Mitchell R. Helling, Mariska Hoorweg, Ellen Hopmans, Juzhi Hou, Yongsong Huang, Arnaud Huguet, Guodong Jia, Cornelia Karger, Brendan J. Keely, Stephanie Kusch, Hui Li, Jie Liang, Julius S. Lipp, Weiguo Liu, Hongxuan Lu, Kai Mangelsdorf, Hayley Manners, Alfredo Martinez Garcia, Guillemette Menot, Gesine Mollenhauer, B. David A. Naafs, Sebastian Naeher, Lauren K. O'Connor, Ethan M. Pearce, Ann Pearson, Zhiguo Rao, Marta Rodrigo‐Gámiz, Chris Rosendahl, Frauke Rostek, Rui Bao, Prasanta Sanyal, Florence Schubotz, Wesley Scott, Rahul Sen, Appy Sluijs, Rienk Smittenberg, Ioana Stefanescu, Jia Sun, Paul Sutton, Jess Tierney, Eduardo Tejos, Joan Villanueva, Huanye Wang, Josef Werne, Masanobu Yamamoto, Huan Yang, Aifeng Zhou

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