The Role of Exogenously Applied Polyamines to Improve Heat Tolerance in Tomatoes: A Review by Raheleh Najafi, Noémi Kappel, Maryam Mozafarian

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Physiological and biochemical responses of okra (Abelmoschus esculentus) under salinity stress in Iran by Raheleh Najafi, Ayatollah Rezaei, Maryam Mozafarian

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Microbiological and Physicochemical Analysis of Traditional Dairy Products in Shiraz, Southern Iran by Raheleh Najafi Seraji, Marjan Majdinasab, Mohammad-Taghi Golmakani, Maryam Esfandiari, Mohammad Hadi Eskandari

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Evaluation of Physicochemical and Microbiological Properties of Milk Collected from Traditional Sale Centers in Shiraz, Southern Iran by Maryam Esfandiari, Marjan Majdinasab, Raheleh Najafi Seraji, Seyed Mohammad Hashem Hosseini, Mohammad-Taghi Golmakani

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