Showing 1 - 12 results of 12 for search 'Radiana Maria TAMBA BEREHOIU', query time: 0.02s Refine Results
  1. 1
    QUALITY STATISTICAL EVALUATION OF BAKERY FUNCTIONAL PRODUCTS FROM DIFFERENT CEREALS FLOURS MIXTURES, WITH A HIGH CONTENT OF β-GLUCANS

    QUALITY STATISTICAL EVALUATION OF BAKERY FUNCTIONAL PRODUCTS FROM DIFFERENT CEREALS FLOURS MIXTURES, WITH A HIGH CONTENT OF β-GLUCANS by Nicolae-Ciprian POPA, Radiana-Maria TAMBA-BEREHOIU, Vasilica SIMION, Luminita VISAN

    Published 2017-01-01
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  2. 2
    ASSESSMENT OF PECTINMETHYLESTERASE ACTIVITIES (PME) IN THE JUICE OF TROPICAL FRUITS PURCHASED FROM THE ROMANIAN MARKET

    ASSESSMENT OF PECTINMETHYLESTERASE ACTIVITIES (PME) IN THE JUICE OF TROPICAL FRUITS PURCHASED FROM THE ROMANIAN MARKET by Vasilica SIMION, Ciprian Nicolae POPA, Radiana-Maria TAMBA-BEREHOIU, Rodica CULEA

    Published 2018-01-01
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  3. 3
    STATISTICAL EVALUATION OF ENVIRONMENTAL FACTORS AND SOIL FERTILIZERS EFFECTS ON GARDEN PEA (Pisum sativum) PRODUCTION PARAMETERS

    STATISTICAL EVALUATION OF ENVIRONMENTAL FACTORS AND SOIL FERTILIZERS EFFECTS ON GARDEN PEA (Pisum sativum) PRODUCTION PARAMETERS by Sergiu Erich PALCU, Claudia MUREŞAN, Radiana-Maria TAMBA-BEREHOIU, Ciprian Nicolae POPA

    Published 2018-01-01
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  4. 4
    COMPARATIVE ANALYSIS ON THE QUALITY OF SEVERAL BREADS ASSORTMENTS AVAILABLE ON THE ROMANIAN MARKET AND ON THE TECHNOLOGICAL PROCESSES RELIABILITY

    COMPARATIVE ANALYSIS ON THE QUALITY OF SEVERAL BREADS ASSORTMENTS AVAILABLE ON THE ROMANIAN MARKET AND ON THE TECHNOLOGICAL PROCESSES RELIABILITY by Radiana Maria TAMBA-BEREHOIU, Ciprian Nicolae POPA, Vasilica SIMION, Bogdan Ştefan NEDELCU

    Published 2016-01-01
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  5. 5
    QUALITATIVE ASPECTS CONCERNING CERTAIN MINCED MEAT PRODUCTS FROM ROMANIAN MARKET

    QUALITATIVE ASPECTS CONCERNING CERTAIN MINCED MEAT PRODUCTS FROM ROMANIAN MARKET by Radiana-Maria TAMBA-BEREHOIU, Luminiţa VIŞAN, Mira TURTOI, Vasilica SIMION, Ciprian Nicolae POPA

    Published 2017-01-01
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  6. 6
    STUDIES ON STILBENES IN RED WINE

    STUDIES ON STILBENES IN RED WINE by Luminita VISAN, Radiana-Maria TAMBA-BEREHOIU, Ciprian Nicolae POPA, Silvana Mihaela DANAILA-GUIDEA

    Published 2018-01-01
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  7. 7
    IDENTIFICATION OF THE MAIN VOLATILE COMPOUNDS RESPONSIBLE FOR THE AROMA OF SAUVIGNON BLANC WINES

    IDENTIFICATION OF THE MAIN VOLATILE COMPOUNDS RESPONSIBLE FOR THE AROMA OF SAUVIGNON BLANC WINES by Valerica Luminita VISAN, Radiana-Maria TAMBA-BEREHOIU, Ciprian Nicolae POPA, Silvana Mihaela DANAILA-GUIDEA

    Published 2017-01-01
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  8. 8
    AROMATIC COMPOUNDS IN WINES

    AROMATIC COMPOUNDS IN WINES by Luminita VISAN, Radiana-Maria TAMBA-BEREHOIU, Ciprian Nicolae POPA, Silvana Mihaela DANAILA-GUIDEA, Rodica CULEA

    Published 2018-01-01
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  9. 9
    ROMANIAN CONSACRATED RECIPES IN THE MILLING AND BAKERY INDUSTRY

    ROMANIAN CONSACRATED RECIPES IN THE MILLING AND BAKERY INDUSTRY by Ciprian Nicolae POPA, Radiana Maria TAMBA BEREHOIU, Luminiţa VIŞAN, Vasilica SIMION, Claudia MUREŞAN, Sergiu Erich PALCU

    Published 2020-01-01
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  10. 10
    SYRAH - GRAPEVINE AND WINE- A CRITICAL REVIEW

    SYRAH - GRAPEVINE AND WINE- A CRITICAL REVIEW by Luminita VISAN, Radiana-Maria TAMBA-BEREHOIU, Ciprian Nicolae POPA, Silvana Mihaela DANAILA-GUIDEA, Ricuta Vasilica DOBRINOIU

    Published 2019-01-01
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  11. 11
    FOOD INTEGRITY CONCEPT IN WHEAT PROCESSING

    FOOD INTEGRITY CONCEPT IN WHEAT PROCESSING by Ciprian-Nicolae POPA, Radiana-Maria TAMBA-BEREHOIU, Luminiţa VIŞAN, Vasilica SIMION, Silvana DĂNĂILĂ-GUIDEA, Radu TOMA

    Published 2019-01-01
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  12. 12
    STUDIES ON THE INFLUENCE OF CLIMATE CONDITIONS ON THE QUALITY OF MERLOT WINES

    STUDIES ON THE INFLUENCE OF CLIMATE CONDITIONS ON THE QUALITY OF MERLOT WINES by Valerica Luminita VISAN, Radiana Maria TAMBA-BEREHOIU, Nicolae Ciprian POPA, Silvana Mihaela DANAILA-GUIDEA, Ricuta DOBRINOIU, Diana GROPOSILA-CONSTAN

    Published 2020-01-01
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