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    Effect of physicochemical parameters on the stability and activity of garlic alliinase and its use for in-situ allicin synthesis.

    Effect of physicochemical parameters on the stability and activity of garlic alliinase and its use for in-situ allicin synthesis. by Petra Janská, Zdeněk Knejzlík, Ayyappasamy Sudalaiyadum Perumal, Radek Jurok, Viola Tokárová, Dan V Nicolau, František Štěpánek, Ondřej Kašpar

    Published 2021-01-01
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