Evidence of Time-Dependent Hepatic Cytotoxicity and Mitochondrial Remodelling Induced by Palmitoyl Epigallocatechin Gallate vs. Its Native (Poly)Phenol by Concepción Medrano-Padial, Cristina García-Viguera, Raúl Domínguez-Perles, Sonia Medina

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Assessment of Winery By-Products as Ingredients as a Base of “3S” (Safe, Salubrious, and Sustainable) Fermented Beverages Rich in Bioactive Anthocyanins by Berta María Cánovas, Irene Pérez-Novas, Cristina García-Viguera, Raúl Domínguez-Perles, Sonia Medina

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Kinetics of the Polyphenolic Content and Radical Scavenging Capacity in Olives through On-Tree Ripening by Irene Gouvinhas, Raúl Domínguez-Perles, Amadeo Gironés-Vilaplana, Teresa Carvalho, Nelson Machado, Ana Barros

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Valorisation of Winery By-Products: Revealing the Polyphenolic Profile of Grape Stems and Their Inhibitory Effects on Skin Aging-Enzymes for Cosmetic and Pharmaceutical Application... by Rui Dias-Costa, Concepción Medrano-Padial, Raquel Fernandes, Raúl Domínguez-Perles, Irene Gouvinhas, Ana Novo Barros

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Grape stems as sources of tryptophan and selenium: Functional properties and antioxidant potential by Raquel Fernandes, Concepción Medrano-Padial, Rui Dias-Costa, Raúl Domínguez-Perles, Cláudia Botelho, Rúben Fernandes, Ana Novo Barros

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Palmitoyl-Epigallocatechin Gallate Modulates COX-2-Based Production of Inflammation-Related Oxylipins: Synthesis, Characterization, and Bioevaluation In Vitro and In Silico by Concepción Medrano-Padial, Pablo Fuentes-Soriano, Diego Hernández-Prieto, Cristina García-Viguera, Raúl Domínguez-Perles, Carlos Romero-Nieto, Sonia Medina

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