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    Antioxidant ativity of dichloromethane extract from cocoa pod husk (Theobroma cacao L.)

    Antioxidant ativity of dichloromethane extract from cocoa pod husk (Theobroma cacao L.) by RESA VERNIA FEBRINA, MUSTANIR YAHYA, BINAWATI GINTING, NURDIN SAIDI

    Published 2024-06-01
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