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    Thermal inactivation kinetics study of Listeria monocytogenes during sous vide cooking

    Thermal inactivation kinetics study of Listeria monocytogenes during sous vide cooking by FENG Yan, REN Xiu, CHEN Yiwen, JING Yu, LU Yang, LI Jingyun, CUI Shenghui

    Published 2024-07-01
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  2. 2
    Maintenance of flower color dimorphism in Ophiorrhiza japonica (Rubiaceae): responses to fluctuating temperatures in a dolomite Karst region

    Maintenance of flower color dimorphism in Ophiorrhiza japonica (Rubiaceae): responses to fluctuating temperatures in a dolomite Karst region by Xiao-Yue Wang, Xiao-Yue Wang, Han-Qing Tang, Han-Qing Tang, Yun-Jing Liu, Yun-Jing Liu, Meng-Da Xiang, Meng-Da Xiang, Ren-Xiu Yao, Ren-Xiu Yao, Bai-Zhu Li, Yu Li, Yu Li, Yin Yi, Yin Yi, Zhi-Rui Wen, Zhi-Rui Wen, Ming Tang, Ming Tang, Xiao-Xin Tang, Xiao-Xin Tang

    Published 2024-12-01
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